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Recipe of Award-winning Goat offals pepper soup and white rice

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Goat offals pepper soup and white rice

Before you jump to Goat offals pepper soup and white rice recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Enjoying healthy foods can make all the difference in the way we feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types plays a part in a more healthy feeling. Eating fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it's difficult to find healthier foods for snacks between meals. Shopping for snack foods can be a difficult task because you have so many options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

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You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to goat offals pepper soup and white rice recipe. You can cook goat offals pepper soup and white rice using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Goat offals pepper soup and white rice:

  1. Provide of Rice.
  2. Prepare of Fresh peppers.
  3. Take of Liver, kidney, Shaki and others.
  4. Prepare of Blended pepper soup spices.
  5. Prepare of Scent leaf or uziza(optional).
  6. Prepare cubes of Seasoning.
  7. Get of Onions.
  8. You need of Salt.

Steps to make Goat offals pepper soup and white rice:

  1. Cook the rice and set aside..
  2. Blend the peppers roughly, slice the onions and slice the leafs..
  3. Diced the liver, kidney, Shaki into desired sizes. Rinse thoroughly with clean water and put in a clean pot. Place on heat and cover to boil..
  4. Allow the meat to steam, add sliced onions..
  5. If the water from the meat isn't enough to cook it, add water to it. Add the peppers and blended pepper soup spices..
  6. Add seasoning cubes, taste for salt and steam for more minutes until done..
  7. Add the sliced leaf and drop from heat after some minutes..

Peel and powder the 'secret' ingredient (which is It can be eaten alone or with any chilled drink by the side. You can also try it with White Rice, Agidi or Boiled Yam. Now you know how to cook goat. Goat meat pepper soup for the weekend. Serve hot with rice, agidi or yam.

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