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Home Recipe for Simmered Chicken Offal and Ovaries

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If you are looking for a speedy snack, you can't go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Make the change from refined products just like white bread to the healthier whole grain options.

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We hope you got insight from reading it, now let's go back to home recipe for simmered chicken offal and ovaries recipe. To cook home recipe for simmered chicken offal and ovaries you only need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Home Recipe for Simmered Chicken Offal and Ovaries:

Provide 1 packages of Chicken motsu + ovaries.
You need 2 tbsp of ◎Soy sauce.
Prepare 1 tbsp of ◎Sake.
Prepare 1 tbsp of ◎Mirin.
Take 2 tbsp of ◎Sugar.
Provide 100 ml of ◎Water.

Steps to make Home Recipe for Simmered Chicken Offal and Ovaries:

Chicken motsu and ovaries come in a package like this..
Boil the chicken motsu and ovaries in water. Once it comes to a boil, simmer for 2-3 minutes. A lot of white scum will rise up, but that's okay..
Rinse in running water and cut the motsu into 2-3 cm lengths..
Heat the ◎ ingredients in a pot and add the motsu and ovaries..
Simmer while stirring occasionally. It's ready when the ovaries are shiny..
I like it to have a real deep teriyaki flavor, so I simmer until it looks like this..

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