How to Make Any-night-of-the-week Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry

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Before you jump to Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, however, to make some small changes that can start to make a positive impact to our day-to-day eating habits.

Initially, you should be very careful when you are shopping for food that you don't unthinkingly put things in your shopping cart that you no longer want to eat. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One heart-healthy alternative that can give you a healthy start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.

All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to chicken thigh and king oyster mushroom butter ponzu stir-fry recipe. You can have chicken thigh and king oyster mushroom butter ponzu stir-fry using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry:

1. Prepare 250 grams of Chicken thigh.
2. You need 100 grams of King oyster mushrooms.
3. Provide 6 of Shiso leaves.
4. Get 1 cm of ◆Tubed garlic.
5. You need 1 tbsp of ◆Sake.
6. Take 1 dash of ◆Salt.
7. Provide 1 dash of ◆Coarsely ground black pepper.
8. Take 1 tbsp of Olive oil (or vegetable oil).
9. You need 3 tbsp of Ponzu soy sauce.
10. Take 1 tbsp of Mirin.
11. Prepare 10 grams of Butter.

Instructions to make Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry:

1. Cut the chicken thighs into bite-sized pieces and place in a plastic bag. Rub the meat with the seasonings marked by ◆, and let marinate in the fridge for about one hour..
2. Cut off the stem end of the mushrooms, and rip them by hand into easy-to-eat pieces. If they are hard to split, make a small slice at the base and rip from there..
3. Julienne the shiso leaves and place in a bowl of water. Shake apart the slices with chopsticks and then immediately remove from the water and pat dry (to remove bitterness)..
4. Heat the olive oil in a frypan and fry the marinated chicken thighs. Once they have browned, cover the pan and cook until the chicken has been cooked through..
5. Once the chicken is cooked through, add the mushrooms to the pan, and quickly stir-fry on high heat. You can soak up the excess oil with paper towels if you would like..
6. Combine the ponzu soy sauce, mirin, and butter. Pour over the chicken and mushrooms and quickly mix together before turning off the heat. Immediately put the dish onto a plate, and once you've garnished it with the shiso, it's finished..
7. Here is a version where I added some roughly cut lotus root. I also cut the chicken smaller..

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