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Baked Wet Cake from Aceh (ADEE GROENG-GROENG)

Before you jump to Baked Wet Cake from Aceh (ADEE GROENG-GROENG) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Thus, it should be quite obvious that it's not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to baked wet cake from aceh (adee groeng-groeng) recipe. You can cook baked wet cake from aceh (adee groeng-groeng) using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Baked Wet Cake from Aceh (ADEE GROENG-GROENG):

Take 3 of duck eggs.
Provide 280 gr of wheat flour.
Provide 120 gr of granulated sugar (or to suit one's taste).
Get 400 ml of thick coconut milk.
Use 2 tbsp of margarine (melted).
Take 1/2 tsp of vanilla powder.
Take 1/4 tsp of salt.
Provide 1 of pandan leaves, thinly sliced for sprinkling.

Instructions to make Baked Wet Cake from Aceh (ADEE GROENG-GROENG):

Prepare the oven, use a moderate temperature (± 160’C) using top and bottom heat. Grease baking pan with margarine --- Cover with baking paper if necessary, set aside..
Beat eggs and sugar until the sugar dissolved slightly..
Add the coconut milk, stir using a spatula until blended. Add flour gradually, stirring gently and make sure that there are no lumps of flour..
Add the melted margarine, stir again until blended. Do not forget, vanilla powder and salt..
Pour batter into a round baking dish, sprinkle sliced pandan leaves..
Bake in oven until cooked and looking crusty (45-60 minutes), test with a skewer stick and if a stick is still wet then continue baking..
When removed from the oven, the cake will look a little bumpy, but it will deflate by itself to a uniform surface when starting to cool and set..
When the cake has cooled, cut to taste (the cake will be sticky if cut while still hot), and ready to be served with coffee or tea..

Baking cakes at home can be just as fun as eating them as long as you have the right recipes! With the mixer on low speed, slowly add the wet ingredients to the dry. Bake one of our easy cakes for a comforting sweet treat, from victoria sponge and chocolate fudge cake to frosted banana loaf and classic carrot Before icing cakes or any baked produce, remember to leave them to cool completely; they need to be cold. Being at an ideal temperatures means that the. The Good Housekeeping Cookery Team has identified some of your most common pitfalls when it comes to cake making, so you should get the perfect rise every time.

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