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Fist-shaped Rice Cake (POHUL-POHUL)

Before you jump to Fist-shaped Rice Cake (POHUL-POHUL) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let's go back to fist-shaped rice cake (pohul-pohul) recipe. To make fist-shaped rice cake (pohul-pohul) you need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Fist-shaped Rice Cake (POHUL-POHUL):

Take 350 gr of rice flour.
Provide 150 gr of glutinous rice flour.
Use 125 gr of brown sugar, finely chop.
You need 1 tbsp of sugar (adjust sweetness ).
You need 1/2 tsp of vanilla powder.
Prepare 1 tsp of salt.
Prepare 3 of pandan leaves (Pandanus amaryllifolius Roxb.), cut to taste.
Prepare of Water.

Instructions to make Fist-shaped Rice Cake (POHUL-POHUL):

Mix the rice flour, glutinous rice flour, sugar, vanilla powder and salt..
Add a little water to make it easier to make a fist and grab the dough. Then add the brown sugar and lump in the middle - using your fist to pack until solid..
Put pandan leaves in the bottom of the steamer, then place pohul - pohul on top..
After pohul-pohul cooked (± 20 minutes), it is ready to be enjoyed with family..

Japan's mochi rice cakes are a new year delicacy but take the lives of several people each year. The cakes, known as mochi, are cute round buns made of soft and chewy rice. The resulting sticky rice mass is then formed into the final mochi shape and baked or boiled. Beef brisket, carrot, eggs, garlic, green bell pepper, ground black pepper, honey, mushrooms, onion, pine nuts, red bell pepper, rice cake, rice syrup, salt, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil. Mold Rice Krispies treats into fun shapes following these easy directions for shaping with your hands or with cookie cutters.

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