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Tumis Kangkung (Sauteed Water Spinach)

Before you jump to Tumis Kangkung (Sauteed Water Spinach) recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

We are very mindful that consuming healthy snacks can help us feel better inside our bodies. We have a tendency to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of junk foods. A salad tends to make us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough when it's snack time. Shopping for snack foods can be a struggle because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Yogurt is a snack a lot of people neglect. Eating yogurt in place of a healthy larger lunch just isn't a good idea. As a treat, however, yogurt is one of the best things you can reach for. Along with calcium, it is a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to create it. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It's an uncomplicated way to minimize sugar while still enjoying a yummy snack.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to tumis kangkung (sauteed water spinach) recipe. To make tumis kangkung (sauteed water spinach) you need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Tumis Kangkung (Sauteed Water Spinach):

Get 100 g of water spinach.
Take 2 cloves of garlic.
You need 3 of shallot.
Prepare 1/4 Tsp of shrimp paste (optional).
Take 1 of cayenne pepper (optional).
Use 100 ml of water.
Take 1 Tbsp of oyster sauce.
Use 1/2 Tsp of mushroom stock powder.
Get 1/2 Tsp of palm sugar.
Provide Pinch of salt and white pepper.

Instructions to make Tumis Kangkung (Sauteed Water Spinach):

This is my water spinach! 😁.
Clean water spinach and cut it as you desire. Thinly slice shallot, garlic, and cayenne pepper..
Heat 1 tbsp oil on skillet with medium fire. Saute garlic, shallot, and cayenne pepper until fragrant. Add water spinach and water. Cook it for 3 minutes then add oyster sauce, mushroom stock, shrimp paste, palm sugar, salt and white pepper. Mix it well until it cooked for 5 minutes. Test the taste, add more salt if needed.
Sauteed Water Spinach is ready to serve ✨.

Kangkung, also spelled kangkong belacan is a common dish in Singapore. In Indonesian tumis kangkung means "stir-fried water spinach". As a result, it is known by many names; such as tumis kangkung or cah kangkung in Indonesia, kangkong goreng in Malaysia, rau muống xào in Vietnam, stir fry kong xin cai, 空心菜, stir fry tung choy or ong choy, 通菜, in China. Jika kamu merasa bosan dengan tumis kangkung yang gitu-gitu aja? Panaskan minyak, tumis bawang putih dan bawang merah hingga harum.

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