Recipe of Super Quick Homemade Orange cake

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Before you jump to Orange cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Deciding to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. While we're always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a few minor changes can positively impact day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping for food as you most probably pick out lots of food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A great healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy each day. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it's not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to orange cake recipe. To make orange cake you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Orange cake:

1. Prepare 1/2 cup of butter.
2. Provide 1 cup of sugar.
3. Use 4 of eggs.
4. Take 1/4 cup of oil.
5. Use of Zest and juice of 1 small orange.
6. Prepare 2 cups of flour.
7. Take 2 tsp of baking powder.
8. You need 1 cup of buttermilk.

Steps to make Orange cake:

1. Preheat oven to 175°C and prepare your baking tin.
2. Mix and sift the flour with baking powder and set aside..
3. Cream butter and sugar till light and fluffy. Add oil bit by bit and continue mixing.
4. Add eggs one at a time and continue beating. Add in the zest and juice and mix well.
5. Add flour alternating with the buttermilk.
6. Pour batter into two 8" baking tins and bake till toothpick inserted in the centre comes out clean.

With in-depth notes and video presentation. For this super easy orange cake, just put all the ingredients in the blender and blend them away, that's how easy this recipe is. A very fast recipe to prepare with no time at all. The glaze, too, is orangey, buttery good, and makes the cake all shiny and beautiful. I used a tube pan, but used the "bottom" of.

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