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Nam Prik Ong Kai (Spicy chicken and Tomato dip)

Before you jump to Nam Prik Ong Kai (Spicy chicken and Tomato dip) recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Wholesome eating helps bring about a feeling of wellness. We have a tendency to feel way less gross when we increase our consumption of healthy foods and lower our consumption of processed foods. A little bit of pizza doesn't make you feel as healthy as consuming a fresh green salad. This is usually a problem, nonetheless, in terms of eating between goodies. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.

If you are not allergic to nuts, try consuming some almonds! Almonds provide a multitude of health benefits and are an excellent choice when you require a shot of energy. Different nutritional vitamins are located in these wonderful nuts. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. However, you won't need a nap after consuming almonds. These nuts unwind the muscles and offer a general sense of peace. From time to time eating almonds can also be a mood increaser!

A large selection of instant health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to nam prik ong kai (spicy chicken and tomato dip) recipe. You can have nam prik ong kai (spicy chicken and tomato dip) using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Nam Prik Ong Kai (Spicy chicken and Tomato dip):

Provide 250 g of Chicken minced.
Take 2 tablespoons of Red Curry Paste.
You need 6 of cherry Tomatoes, cut in half.
Take 1 tablespoon of Tamarind paste.
Use 1 teaspoon of Palm sugar.
Use 1 tablespoon of fish sauce.
Get 1 tablespoon of Canola oil for fry.

Steps to make Nam Prik Ong Kai (Spicy chicken and Tomato dip):

1. Wash tomatoes, pat dry, cut in half and put in a mortar with red curry paste.. Pound tomatoes with red curry paste until mix well..
Heat oil in a frying pan on medium heat. When oil is hot, add the paste, stir fry until fragrant, and then add chicken minced.
Stir until chicken mince is cook, add fish sauce, palm sugar, and tamarind paste, stir well, turn the heat on low and continue cooking until the mixture becomes thick, then turn the heat off.
Put in a bowl and serve with fresh or steamed vegetables and soft boiled Egg.Enjoy.
This is a red curry Paste I used.
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This is a tasty Thai appetizer that is great for serving crowds. For an extra-special presentation, take about a spoonful of the filling and place it into little endive "boats" — making serving spoons unnecessary. Spicy Beef Salad (Nam Tok Nuo). "Nam Prik" is a spicy dip that's a staple in Thai meals. Restaurants shy away from putting nam prik on the menu because they can be a bit of an acquired taste, but the one I am sharing with you today is what I consider a "beginner's nam prik" because it is easy to make and easy to love with very simple. The main ingredients are ground fatty pork and small tomatoes.

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