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Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)

Before you jump to Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

We are all aware that having healthy snacks can help us really feel better in our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types plays a role in a more balanced feeling. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it's difficult to find healthier foods for snacks between meals. Finding snacks that really help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Just about the most popular treats is low fat yogurt. Sometimes people elect to eat yogurt over a nutritious lunch which is not the right idea. You can not beat yogurt when it comes to a wholesome snack though. Along with calcium, it really is a good supply of necessary protein and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to make it. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar absorption without minimizing the taste of your snack.

A large selection of instant health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to mango with coconut milk sauce (laksamana mengamuk) recipe. You can have mango with coconut milk sauce (laksamana mengamuk) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):

Prepare 600 gr of Kweni mango (still yellow, but not too ripe), cut to taste.
Use 1/2 of young coconut, shaved lengthwise (can be replaced with 100 gr Nata de coco).
Take 1 tsp of basil seeds, soaked in warm water.
Get 75 ml of sweetened condensed milk.
Use of Ice cubes as needed.
Provide of SYRUP.
Take 350 gr of sugar (to taste).
Prepare 200 ml of water.
You need of SAUCE.
Provide 800 ml of thin coconut milk.
Take 3 of pandan leaves, tied in a knot.
Get to taste of Salt.

Steps to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):

SYRUP : cook sugar and water until the sugar dissolved, remove from heat and set aside..
Sauce: Boil the thin coconut milk, pandan leaf and a little salt. Stir until boiling (continuously so it doesn't form a separate layer of water and coconut milk, or not break up). Chill..
Put the pieces of mango and coconut or nata de coco in serving glasses..
Top with coconut milk sauce, add the basil seeds and sweetened condensed milk. Add ice and ready to enjoy as you wish..

Full of mango and coconut goodness studded with yummy sago pearls. · Mango Sago made with mangoes, tapioca pearls, and milk. Sweet, tangy and creamy, it's a summer dessert you'd want all year long! This mango sauce is easy to make and wonderful tasting. You can use this mango sauce in stir-fries or as a dip for fried or grilled meats or seafood. This mango sauce or dip is easy to make.

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