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Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

Before you jump to Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily provides great benefits and is becoming a more popular way of life. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing some small changes.

Initially, you must be extremely careful when food shopping that you don't automatically put things in your shopping cart that you no longer want to eat. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating plan.

Hence, it should be quite obvious that it's not hard to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to coconut pineapple iced "slurry" (bubur aya'an) recipe. You can cook coconut pineapple iced "slurry" (bubur aya'an) using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):

You need 125 gr of rice flour.
Provide 1/4 tsp of white lime paste.
Take 1 liter of thin coconut milk.
Take 150 gr of brown sugar (to taste).
Prepare 50 gr of granulated sugar.
Take 3 of pandan leaves.
Prepare of Enough water.
Get of COMPLEMENTARY.
Prepare 75 ml of thick coconut milk, bring to a boil briefly and add a little salt.
Get 125 gr of young coconut.
You need 100 gr of pineapple, cut into small pieces.
Take 50 gr of jackfruit, cut into small squares.

Steps to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):

Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small - medium flame..
In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water).
Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander..
Let it boil for a while, turn off the heat and set aside..
Place the pineapple at the bottom of a glass, add the pieces of young coconut..
Pour porridge on it, add coconut milk and pieces of jackfruit..
Add ice, ready to enjoy..

Trio Brown Gravy Mix features hearty roasted beef flavor and a dark brown color adding a distinct richness to a variety of dishes. Bubur ayam adalah salah satu jenis makanan bubur dari Indonesia. Bubur nasi adalah beras yang dimasak dengan air yang banyak sehingga memiliki tekstur yang l. Chicken porridge is suitable for those who does not like spicy Indonesian dishes, because the slurry is generally not spicy; chilli or. As the area of the cross-section increases, the slurry pump volute reduces the speed of the liquid and.

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