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Simple Way to Prepare Ultimate Chicken Catch (AYAM TANGKAP)

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Chicken Catch (AYAM TANGKAP)

Before you jump to Chicken Catch (AYAM TANGKAP) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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We hope you got benefit from reading it, now let's go back to chicken catch (ayam tangkap) recipe. You can cook chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Catch (AYAM TANGKAP):

  1. Prepare 1/2 of chicken (500 gr), cut in small pieces according to taste.
  2. Provide 300 ml of coconut water.
  3. Use 2 tbsp of palm sugar.
  4. Provide 1 stalk of lemongrass, crushed.
  5. Get of Enough oil for frying.
  6. Take of GROUND SPICES:.
  7. You need 3 of shallots.
  8. Use 2 cloves of garlic.
  9. Provide 3 of cayenne peppers.
  10. Prepare 5 of peppercorns.
  11. Take 1/4 tsp of turmeric powder.
  12. Provide 1 cm piece of ginger.
  13. You need 2 tbsp of lime juice.
  14. Provide 1/2 tsp of salt (to taste).
  15. Prepare of SLICED SPICES:.
  16. Prepare 2 of shallots, thinly sliced.
  17. Prepare 2 cloves of garlic, thinly sliced.
  18. You need 5 sprigs of curry leaves.
  19. Use 2 of turmeric leaves, thinly sliced.
  20. You need 3 of lime leaves, ribs removed.
  21. Use 1 stalk of lemongrass, use white part and thinly sliced.
  22. Take 3 of pandan leaves, sliced into 1 cm pieces.
  23. You need 2 of green chilies, cut diagonally.
  24. You need 1 of red chili, cut diagonally.

Steps to make Chicken Catch (AYAM TANGKAP):

  1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass..
  2. Cook until the liquid is low and spices are infused, then drain chicken..
  3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic..
  4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy..
  5. Drain and enjoy served hot with rice..

Kepada yg bertanya dah dapat tangkap ayam tu😂 bersama Brader yg. Green Jungle Fowl ( Gallus varius ) Waktunya berubah menjadi lebih baik, mari budidaya / ternak ayam hutan hijau, dan stop tangkap / pikat ayam hutan di alam. GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) SAMBAL is an Indonesian loan-word of Javanese origin (sambel). Sambal is sauce typically made from a variety of chili peppers and secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, sugar, lime juice, and rice vinegar or other vinegars. Poulet à la moambé or simply poulet moambe (French for "chicken in palm butter sauce") is a savoury chicken dish popular in Central Africa and considered the national dish of the Democratic Republic of the Congo.

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